Slow food In Somerset

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Winners of our George Perry-Smith Memorial Prize

The entries for a menu that illustrates traditional Somerset foods have been judged by Joyce Molyneux and the three winning entries will be awarded vouchers to attend a course at the Cookery School at Bordeaux Quay in Bristol.

You can view the winning menu's here.

George Perry-Smith Memorial Prize Winners

 

 

 

 

 

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 What is Slow Food?

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